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Pork in Chilli Sauce

Posted on Jan 30, 2015 by in Dinner | 0 comments

Spice up your taste buds and spice up your pork with this easy peasy recipe


Pork in chilli sauce
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  1. 500g lean pork loin steaks, all visible fat removed
  2. 1 medium onion, chopped
  3. 1 green chilli, de-seeded and finely chopped (or 2, if you prefer spicier food)
  4. 1 clove of garlic, crushed
  5. 1 tsp ground cumin
  6. 400ml vegetable or chicken stock
  7. 400g can chopped tomatoes + 1 tbsp. tomato puree
  8. 2 tsp granulated sweetener
  9. 400g can chickpeas, drained and rinsed
  10. 1 green pepper, de-seeded and chopped
  1. Cut the pork into small pieces, discarding any excess fat.
  2. Frylight a deep frying pan, heat, then add the pork and stir-fry over a high heat until golden.
  3. Add the onion, chilli, garlic and cumin and cook together for 2-3 minutes.
  4. Pour in the stock, tomatoes and tomato puree and bring up to a simmer, cover and cook for 20 minutes.
  5. Add the sweetener, chickpeas and green pepper. Cook uncovered for 15 minutes, until the meat is tender and the sauce has thickened
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