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Ham & Vegetable Pasta Bake – Serves 4

Posted on Apr 18, 2015 by in Dinner, Lunch, Recipes | 0 comments

Gorgeous pasta bake that’s quick, easy, cheap and nutritional for the whole family to enjoy together.

Ham & Vegetable Pasta Bake
Serves 4
Gorgeous pasta meal for the whole family to enjoy together
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  1. 1 red pepper, deseeded and finely chopped
  2. 1 medium courgette, chopped
  3. 1 tbsp. olive oil - 6 Syns
  4. 1 small red onion, finely chopped
  5. 3 cloves of garlic, crushed
  6. 250g dried pasta shapes
  7. 2 x 500g passata
  8. 100g can sweetcorn, drained
  9. 150g cooked, smoked ham or chopped, cooked bacon
  10. 100-120g mature Cheddar cheese, grated
  1. Pre-heat the oven to 200C/Gas 6.
  2. Heat the oil in a large frying pan and cook the onion and garlic until softened.
  3. Cook the dried pasta shapes for 5 minutes, then drain (they will only be partially cooked, at this stage).
  4. Pour the half cooked pasta into a large, oven-proof baking dish.
  5. Add the fried onion and garlic, the diced veg, ham/bacon and the drained sweetcorn.
  6. Pour over half of the passata. Combine thoroughly, using a tablespoon.
  7. When the pasta is completely coated, pour over the rest of the passata and combine again.
  8. Bake in the centre of the oven for 20 minutes, then take out and sprinkle evenly with the grated cheese.
  9. Return to the oven for a further 10 minutes, then serve.
  10. If you want to make it go further, you could serve with a jacket potato and some veg/salad.
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